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Roots we eat

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People eat a lot of roots. Sally Bendall, from Hollow Trees Farm and Shop in Suffolk introduces us to the root vegetables in her farm shop: lovely purple-red beetroots; knobbly, bobbly celeriac; dense yellow fleshed swedes; bright orange carrots and creamy-yellow, sweet-tasting parsnips. Sally is passionate about the vibrant colours in her vegetables. Have a listen and check out the colour palettes below.

 

 

For more information on Hollow Trees Farm: www.hollowtrees.co.uk